Founded in 2022, Baklavaty is a heartfelt mother-and-daughter venture inspired by the flavours of our Libyan home and the joy of sharing them with others. What began in our cosy Somerset kitchen has blossomed into a family-run bakery where every dessert is made with love, warmth, and the traditions passed down through generations.

Our baklava is crafted the way our family has always made it—each layer brushed by hand, filled with premium roasted nuts, and finished with real honey for a naturally rich sweetness. We bake fresh every morning using high-quality, locally sourced ingredients, ensuring that every bite feels homemade, comforting, and truly special.

Rooted in the old city of Tripoli and lovingly refined in Somerset, our desserts carry the stories, memories, and hospitality of our culture. Whether you meet us at a friendly market stall or unwrap one of our gift boxes at home, we hope our baklava brings you a sense of warmth, togetherness, and the feeling of being welcomed into our family kitchen.

From our family to yours,
Welcome to Baklavaty.